Batch 0

Limited drops. Live now.

Real-time navigation to experimental pilot taps, scratch kitchens, and spontaneous open tables.

7 experimental drops within 6 miles of the DuPage corridor

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1-BBL Experimental Hazy IPA with Nectaron + Smoked Pork Belly Pizza

Pilot Cask #012

2h 14m left

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Noon Whistle Brewing × Toasty Cheese

1-BBL Experimental Hazy IPA with Nectaron + Smoked Pork Belly Pizza

Double dry-hopped white grape and guava skin, poured against a wood-fired pie with maple-smoked belly, hot honey, and pickled fresno.

1.8 mi awayHeated PatioDogs Welcome

16 / 40 Pours Left40%

Halfway GoneUpdated by staff 12m ago

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100% Backed · 26 pours tasted

Hazy · 26Fruity · 13Crisp · 13

Willett Rye Barrel Imperial Stout — Cocoa Nib & Ceylon Cinnamon

Barrel Program

1h 28m left

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More Brewing Company

Willett Rye Barrel Imperial Stout — Cocoa Nib & Ceylon Cinnamon

26 months in oak, blended with fresh stout. Dark cherry, cigar wrapper, and a long warming rye finish. 6 oz pours only.

3.4 mi awayCellar Bar21+

9 / 24 Pours Left38%

Halfway GoneUpdated by staff 24m ago

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Wagyu Smash Sliders with Bone Marrow Butter

Scratch Board

47m left

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Toasty Cheese @ Goldfinger Brewing

Wagyu Smash Sliders with Bone Marrow Butter

30 plates only. Dry-aged wagyu trim, marrow butter, shaved onion, house comeback sauce on a milk bun griddled in beef fat.

0.6 mi awayCurbsideCash + Tap

7 / 30 Plates Left23%

Halfway GoneUpdated by staff 6m ago

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73% Backed · 11 plates tasted

Rich · 11Savory · 6Smoky · 5

🪑 No open table yet — standing room

Copper-Pot Carnitas Street Tacos — 25 Orders

Pop-Up Drop

1h 2m left

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La Chispa Carnitas @ Wolfden Brewing

Copper-Pot Carnitas Street Tacos — 25 Orders

Six-hour lard-confit shoulder finished crispy over the flat top, salsa de árbol, cilantro, cebolla, lime. Three per order.

2.2 mi awayStanding RoomDogs Welcome

18 / 25 Orders Left72%

Pours FlowingUpdated by staff 18m ago

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🪑 No open table yet — 3 seats free at bar

Cellar Release

2h 45m left

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Lynfred Winery

Library Cabernet Franc Flight + Aged Cheddar Board

Twelve seated flights only. Three vintages poured side by side with a clothbound cheddar and black-walnut board.

4.7 mi awayTasting RoomSeated

5 / 12 Flights Left42%

Halfway GoneUpdated by staff 15m ago

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🪑 No open table yet — 4 seats free at bar

Anaerobic Natural Huila — Hand-Poured V60 Flight

Single-Origin Lot

1h 36m left

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Two Brothers Tap House & Roastery

Anaerobic Natural Huila — Hand-Poured V60 Flight

20 pour-overs off a 3 kg micro-lot roasted 36 hours ago. Strawberry gum, jasmine, and a syrupy cane-sugar finish. Brewed one cup at a time.

0.9 mi awayCounter SeatingWi-Fi

Huila, Colombia • 1,850m

Process: Anaerobic Natural

14 / 20 Pour-Overs Left70%

Pours FlowingUpdated by staff 15m ago

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🪑 No open table yet — 3 seats free at bar

Brown-Butter Kouign-Amann + Cold Brew Cask

Scratch Bake

54m left

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Alter Brewing Company

Brown-Butter Kouign-Amann + Cold Brew Cask

18 laminated kouign-amann out of the 6 AM oven, paired with a nitro-conditioned cold brew cask pulled from a washed Ethiopian lot.

1.4 mi awaySidewalk TablesDogs Welcome

Yirgacheffe, Ethiopia • 2,050m

Process: Washed

11 / 18 Cups Left61%

Pours FlowingUpdated by staff 15m ago

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🪑 No open table yet — 2 seats free at bar